Premium Quality and Ingredients
The magic begins with the basics, which is the quality and simplicity of our food. Aqua e Grano in Italian is simply "water and wheat," which is where things all begin. Our pizza dough is naturally leavened and wild-fermented sourdough and crosses between Neapolitan and New York styles. It has the foundation of the Neapolitan, with the crispy, thin-crust of the New York style. All of our ingredients are fresh, organic, local, and seasonal. We take those wonderful ingredients and blend them into an innovative and creative offering made with hand-crafted love and created in the finest artisanal manner.
We Bring The Party To You
When you partner with Aqua e Grano for a gathering centered around the highest quality pizza, you are releasing the burdens of a typical event to the masters, allowing you and your guests to be immersed in an atmosphere of warmth and hospitality. Aqua e Grano will take care of every detail and deliver unsurpassed service. You simply pick the location, invite the guests, and allow us to create an experience that will remain unforgettable.
With over 15 years of hospitality and foodservice experience, Fredrick Bijou is proud to deliver the ultimate pizza experience with his visionary offering Aqua e Grano. Inspired by the desire to disrupt the foodservice industry, Fredrick has provided a concept that brings a gourmet pizza operation into a social space of your choice and creates an unforgettable experience. All that is required is that you schedule an event, pick the location, and Fredrick and his team deliver the rest, leaving you completely free to relax and enjoy the excellent food and atmosphere.
More than just pizza.
Along with our gourmet pizza offerings, we feature sides that complement the experience, such as the freshest garden salads, cheese boards, freshly baked focaccia bread, and indulgent desserts.